34 Easy Street Restaurant & Bar
Staff Report
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about the restaurants in the North Valley they may not have had
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Name: Heart & Soul Cafe
Address: 4705 E. Carefree Highway #117, Cave Creek, 85331
Phone: 480-595-7300
Web/Email: www.heartandsoulcafeaz.com, heartandsoulcafe@yahoo.com,
Owners/operator(s): Jared Duncan and Sheila Bryson
Type of food: American with a modern twist
Restaurant start: April 2008, eight month in their new location
Specialties including dishes and drinks: Home
cooking like you wish your mother used to make. Breakfast is our
most popular, fluffy biscuits with country sausage gravy, smothered
eggs with chunky green pork chili, rustic sausage pie, omelets,
all served with roasted yams and golden potatoes. Lunch, bistro
sandwiches and fresh salads like the strawberry chicken salad, grilled
chicken breast, strawberries, goat cheese and almonds on a bed of
baby greens and strawberry balsamic vinaigrette. Homemade pies.
Other highlights: Order either take-out or dine
in for breakfast, lunch and dinner. Catering, from elegant fine
dinning to backyard barbecue Heart & Soul Bakery Café can create
a menu for any event. The café is also available for evening parties.
Heart and Soul Café features a ’57 Chevy in the middle of the dining
area.
The restaurant will have a special Mother’s Day menu with dinner
served from 4 – 8 p.m.
This summer the restaurant will be feature weekend barbeques on the patio beginning at 4 p.m. Friday – Sunday. Along with ribs, half chickens, hamburgers, salmon and all the fixings Barbecuties will be on hand to serve drinks from the full service bar.
Regular hours: 8 a.m. – 9 p.m., Monday – Saturday, 8 a.m. – 3 p.m. Sunday
Capacity: 100
History: Duncan and Bryson live in the area and
longed for a good place to go for breakfast and lunch. It was a
dream of both of them to open a little cafe. The duo pride themselves
on good basic home cooking, good service and an overall good feeling
at a fair price. .
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Are you interested in having your restaurant featured in our 35,000 circulation weekly publication? Contact Managing Editor Marc Buckhout at 623-465-5808 or at ffeditorial@hotmail.com to get a restaurant survey form.

